Messingham Chicken
Double supreme breast of chicken marinated in herbs and spices, barbecued in a charcoal oven and then cooked in a medium sauce with a touch of cream and fresh tomato topped off with fried garlic and butter
MILD
Achari
Cooked using a lime pickle
MEDIUM
Mugli Akbari
Diced chicken tikka, cooked with cream, almond, boiled egg and tomato giving a creamy texture
MILD
Shahi
Cooked using minced lamb
MEDIUM
Amlee Chicken
Succulent pieces of chicken breast, cooked with mango pulp and yoghurt
MEDIUM
Chilli Garlic Chicken
Fresh green chillies & crushed garlic
HOT
Chapati Chicken
Diced chicken with green peppers, onions and flash fried with garlic and mozzarella cheese
MEDIUM
Modhu Murgh
Honey roasted chicken lightly spiced with yoghurt, ginger, olive oil & light chilli, served with a courgette & mouth-watering tomato sauce
MILD
Handi Bahar
*On the Bone*
A dish of over 100 fresh spices cooked with chicken, a home-cooked dish
MEDIUM
Shatkora
Cooked with the traditional Bangladeshi bitter lemon a home-style dish
MEDIUM
Butter Chicken
Mild and creamy topped with fresh clarified butter
MILD
Mr. Naga
The naga chilli is well known in Bangladeshi cooking as none of the hottest but the tastiest. Hot & fiery dish that will make you dance
Available in Chicken, Lamb OR King Prawn
HOT
Makhani Chicken
Off the bone tandoori chicken cooked in a mild creamy almond sauce
MILD
Allergens Info: Nuts
Chingri Changezi
Large king prawns cooked in medium mild spices & fresh tomatoes with a touch of cream
MEDIUM
Jingi Sag
King prawn cooked in spinach with chilli, garlic & fresh coriander
MEDIUM
Lamb Gobi
Tender juicy lamb cooked with savoy cabbage in a medium to hot sauce, topped with fresh curry leaves
MEDIUM
Lemon & Chilli
Lemon & chilli sambal marinated meat, cooked with spring onions & baby shallots
HOT
Saag Chicken Grill
Grilled chicken mixed with peppers, cooked with spinach & infused with garlic & olive oil
MILD
Dancing Dansak
Cooked with lentils & lemon juice & the daddy of all chillies, the naga
VERY HOT
South India Garlic Chicken
Medium plum tomatoes, curry leaves & crushed garlic
MEDIUM
Jalfrezi
A beautiful combination of spices in which fresh green pepper & mixed chillies are used to give a hot spicy taste
HOT
Chana
Cooked using chickpeas
MEDIUM
Pomegranate
Warm, succulent, slow-cooked lamb OR chicken mingles with sweet pomegranate & molasses
MEDIUM
Saag
Garlic and spinach
MEDIUM
Minted Lamb & Coriander Curry
Tender lamb using mint & tomato red chilli sambai. For the adventurous. This curry is not spicy but has a slight kick
MEDIUM
Hyderabadi Kali Mirch
Hot pepper chicken curry. Brings the full flavour, sauce made of ginger & garlic paste, white vinegar, turmeric & toasted black peppercorns marinated overnight, sprinkled with ginger julienne, mustard cress and crushed pepper
HOT
Garlic Chops Chilli Fry
Tender trimmed lamb chops cutlets cooked in garlic, butter, tomatoes & onions with a touch of ginger & coriander in a medium hot sauce with fresh herbs
MEDIUM - HOT
Mumbai
Cooked in a medium sauce garnished with fried potatoes
MEDIUM
Chicken Badami
Tikka chicken cooked with almonds, pistachios & cashew nuts, with a splash of cream garnished with spiced long beans
MILD
Allergens Info: Nuts
Laknavi
Chicken or lamb tikka cooked with fresh herbs, lemon juice then infused with fresh garlic sauce, garnished with fresh coriander and fresh onion
MEDIUM
Goan Chicken Curry
This is a wonderful mix of cumin, cashew, green chillies, tamarind pulp, coconut milk and coriander seeds. Hot, yet refreshing! sprinkled with mixed chillies are used to give fried onions, coriander and ginger julienne
MEDIUM
Special Jalfrezi
Chicken, lamb and sheek kebab cooked with a beautiful combination of spices in which fresh green peppers and mixed chillies are used to give a hot spicy taste
HOT